{"id":223,"date":"2020-10-09T02:20:14","date_gmt":"2020-10-09T01:20:14","guid":{"rendered":"http:\/\/osurjma.cluster030.hosting.ovh.net\/?page_id=223"},"modified":"2021-03-28T21:35:04","modified_gmt":"2021-03-28T20:35:04","slug":"origine-et-principes","status":"publish","type":"page","link":"https:\/\/chaintres.fr\/en\/origine-et-principes\/","title":{"rendered":"Origin and Principles"},"content":{"rendered":"
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Origin and Principles<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In order to best express the originality of our terroirs, different care is given to the soil and the vineyard:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Practice of replanting in mass selection<\/b> to maintain diversity.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Spreading compost<\/b> to stimulate the microbial life of the soil, which is essential for the formation of humus and the assimilation of soil minerals.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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practice of spontaneous grassing<\/b> forces the vine to sink its roots deeper into the soil.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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* Ploughing<\/b> is done to contribute to deep rooting.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Specific preparations <\/b>are applied to the ground if necessary\u00a0<\/b>to support and strengthen the soil\u2019s humification process, to promote microbial activity, and to provide maximum energy to the vine before flowering. These preparations are explained below on this page.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Plants and minerals material<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Thanks to the biodynamy we are moving towards a balance that allows us to anticipate certain diseases<\/b> by using fewer plant protection products.<\/p>

PLANTS: <\/b>
<\/b>* nettle tea<\/i>, regulates iron and stimulates plant growth.
* horsetail<\/i>, agent anti-cryptogamique, refoule le champignon vers le sol.
*wicker<\/i>against downy mildew
* val\u00e9riane<\/i>powerful anti-stress to apply after a hail.\u00a0<\/p>

* dynamisation<\/b> prerequisite which consists in stir the plant <\/b>in warm water in a spiral motion that is suddenly reversed several times. The energy of a substance is transferred to the water and sprayed in a homeopathic dose. This preparation is applied when the days are favorable and are defined by a timing of seedlings (astronomical information on the different rhythms of the Moon, planetary position..).<\/p>

MINERALS MATERIALS<\/b>
* copper<\/b> at low concentration, protects the vine against disease attacks, the main one being downy mildew. Same for the sulfur<\/b>, used to control powdery mildew.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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From harvest to cellar...<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Grapes are handly harvested<\/b>, at maturity of skins and seeds, so as to respect the grapes that will arrive whole in our presses. A slow extraction allows us to have clear juices that do not require chemical addition. No sugar added<\/b>.

The biodynamic culture allows life and yeasts to develop on the pruine of the grape. The variability of our indigenous yeasts brings a \u00abterroir\u00bb taste to the wine. It is therefore not necessary to introduce foreign yeasts that guide the aromas and eventually standardize the wines.\u00a0<\/p>

The wines are bottled when we feel they are ready and always according to the lunar calendar in order to preserve the fruit. Biodynamics allows us to produce live wines, with superior energy, that tend towards esothetic pleasure.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u201c<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Biodynamic culture allows us to produce live wines, with superior energy, that tend towards esothetic pleasure.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Preparations<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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They come from processed vegetable, animal and mineral materials:<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Horn dung compost MT<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Supports and strengthens the process of humification and decomposition of the earth. It contains all the elements that promote the development of the clay-humic complex. There is a considerable number and variety of bacteria.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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500 preparation<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Horn dung, acts on the vine. It strengthens microbial activity, underground, and the formation of humus. Its effectiveness is confirmed after many trials: the roots are longer, denser, better distributed.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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501 preparation<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Horn silica, works as a mirror effect. It helps the development of the leaves, the balance of the flower and to bring maximum energy to the vine, necessary for a good and beautiful fructification.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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These preparations are dynamised before spraying<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tour pratices<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Origine et Principes Afin d’exprimer au mieux l’originalit\u00e9 de nos terroirs, diff\u00e9rents soins sont apport\u00e9s au sol et \u00e0 la vigne: Pratique de la replantation en s\u00e9lection massale pour maintenir la diversit\u00e9. Epandange d\u2019un compost pour stimuler la vie microbienne du sol, indispensable \u00e0 la formation de l’humus et \u00e0 l’assimilation des min\u00e9raux du sol. […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-223","page","type-page","status-publish","hentry","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"yoast_head":"\nOrigine et Principes - Chateau de Chaintres<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chaintres.fr\/en\/origine-et-principes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Origine et Principes - Chateau de Chaintres\" \/>\n<meta property=\"og:description\" content=\"Origine et Principes Afin d’exprimer au mieux l’originalit\u00e9 de nos terroirs, diff\u00e9rents soins sont apport\u00e9s au sol et \u00e0 la vigne: Pratique de la replantation en s\u00e9lection massale pour maintenir la diversit\u00e9. Epandange d\u2019un compost pour stimuler la vie microbienne du sol, indispensable \u00e0 la formation de l’humus et \u00e0 l’assimilation des min\u00e9raux du sol. 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Epandange d\u2019un compost pour stimuler la vie microbienne du sol, indispensable \u00e0 la formation de l’humus et \u00e0 l’assimilation des min\u00e9raux du sol. 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